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Steve Anchell - The Darkroom Cookbook
Steve Anchell is internationally published with his fine art work exhibited in galleries and private collections. His work has been in forty-one exhibits, including nineteen solo exhibits.

The art of darkroom developing and printing will never go out of style. Master darkroom specialist Steve Anchell is back to prove it in this long-awaited third edition of his enormously successful Darkroom Cookbook. Packed with over 200 “recipes,” some common and others rare gems, you’ll discover something new every time you open this guide, whether you’re new to the darkroom or have been making your own prints for years. In addition to the formulas, you’ll find tons of useful information on developers, push-processing, where to get darkroom equipment, how to set up your own darkroom, how to work and play in your darkroom safely, and much more. This handy guide will become a constant companion for every darkroom enthusiast creating prints at home or in the studio.

In addition to complete updates throughout to reflect changes in the availability of chemicals and equipment, this third edition contains all new information on Reversal processing, Enlarged negatives, Pyro formulas. Plus expanded sections on printing, pyro, and toning prints. Also included for the first time are special technique contributions as well as stunning black and white imagery by Bruce Barnbaum, Rod Dresser, Jay Dusard, Patrick Gainer, Richard Garrod, Henry Gilpin, Gordon Hutchings, Sandy King, Les McLean, Said Nuseibeh, France Scully Osterman, Mark Osterman, Tim Rudman, Ryuijie, John Sexton, and John Wimberly.

Steve Anchell is also the author of The Variable Contrast Printing Manual, and co-author of The Film Developing Cookbook. He has been teaching darkroom and photography workshops since 1979. Steve is a member of the Freestyle Advisory Board of Photographic Professionals.

Be sure to visit The Dark Room Cookbook website to find useful links, an interactive user forum, and more! http://www.darkroomcookbook.com